EPAI NEWSROOM
Insights, Innovation & Industry Developments
Updates from EPAS and EPAI covering commercial kitchen wastewater, product innovation, environmental performance, regulations, awards and global expansion.
Shortlist for Green Awards UK 2025: Excellence in Waste Management
EPAS Ltd Shortlisted for Green Awards UK 2025: Excellence in Waste Management
EPLC – Revolutionising Grease Management Technology
EPAS has unveiled its latest innovation in commercial kitchen grease management: the EPLC (EPAS Programmable Logic Computer). Now being installed in GreaseShield units, this advanced technology is set to transform how commercial kitchens manage grease interception and maintenance.
Introducing Our NFC Business Card
https://epas-ltd.com/wp-content/uploads/2025/03/NFC-Video-2.mp4 EPAS Ltd: Innovating FOG and Waste Management with NFC Technology At EPAS Ltd, we are dedicated to pushing the boundaries of innovation in the FOG (Fats, Oils, and Grease) and waste management sector. Our commitment to sustainability is evident in our efforts to achieve carbon neutrality, as demonstrated by
GreaseShield Named Finalist for Prestigious ENSE Award
We are pleased to share that GreaseShield 2000DPF, the grease management solution has been named a finalist for the Associated Products and Services Supplier of the Year award at the ENSE Awards 2025! This recognition is a testament to the hard work, innovation, and dedication that goes into making GreaseShield
EPAS Ltd has Achieved PAS 2060 Certification for Carbon Neutrality
A Milestone in Our Sustainability Journey: At EPAS Ltd, we are incredibly proud to have achieved PAS 2060 certification, an internationally recognised standard for carbon neutrality. This achievement underscores our ongoing commitment to reducing our environmental impact and creating a better, greener future. What is PAS 2060? PAS 2060 is
Bryan Adams Concert Cancelled Due to ‘Fatberg’
Need for Proper Waste Management It is not every day that a rock concert gets cancelled because of a blocked sewer, but that’s exactly what happened in Perth, Australia. Fans of Bryan Adams were left disappointed when his show at the RAC Arena had to be called off, not due
EPAS Ltd Global Award-Winning Sustainable Solutions at HRC 2025
Environmental Products and Services Ltd (EPAS), a leader in grease management and waste removal solutions, is pleased to announce its participation in HRC 2025 (Stand Number: H1213), the UK’s premier event for the hospitality, foodservice, and catering industries. The event will take place from 17–19 March 2025 at ExCeL London. As an
EPAS Ltd at ScotHot 2025!
We are delighted to announce that EPAS Ltd. will be exhibiting at ScotHot 2025, Scotland’s leading event for food, drink, hospitality, and tourism. What do EPAS Ltd and Scotland’s hospitality innovators have in common? A commitment to sustainability and excellence! Explore Our Award-Winning, Globally Certified Products:👉 GreaseShield – The Grease
EPAS is Bringing WOW to The NAFEM Show 2025!
We’re excited to announce that EPAS Ltd. will be exhibiting at The NAFEM Show (North American Association of Food Equipment Manufacturers). NAFEM is a trade association of 500 commercial foodservice equipment and supplies (E&S) manufacturers. On Display:✅ GS2000DPF by GreaseShield® – The Grease Management Solution, trusted by industry leaders to keep
EPAS Ltd at ScotHot 2025!
We are delighted to announce that EPAS Ltd. will be exhibiting at ScotHot 2025, Scotland’s leading event for food, drink, hospitality, and tourism. What do EPAS Ltd and Scotland’s hospitality innovators have in common? A commitment to sustainability and excellence! Explore Our Award-Winning, Globally Certified Products:👉 GreaseShield – The Grease
EPAS is Bringing WOW to The NAFEM Show 2025!
We’re excited to announce that EPAS Ltd. will be exhibiting at The NAFEM Show (North American Association of Food Equipment Manufacturers). NAFEM is a trade association of 500 commercial foodservice equipment and supplies (E&S) manufacturers. On Display:✅ GS2000DPF by GreaseShield® – The Grease Management Solution, trusted by industry leaders to keep
Join Us at FHA HoReCa: The Premier Hospitality Event in Singapore!
Are you ready to transform your hospitality business? We are excited to participate in FHA HoReCa, one of Asia’s largest and most influential hospitality events. Set in vibrant Singapore, this event gathers top minds, cutting-edge technologies, and innovative products from the hospitality and food service sectors. Whether you’re a business
Commercial Kitchen 2019 Show
On Tuesday, June 4th, visitors to the Commercial Kitchen 2019 show at the Birmingham NEC voted for their favorite new appliances from an initial shortlist of 24. The event showcased innovative products aimed at enhancing the functionality and efficiency of commercial kitchens. On June 5th, the 13 finalists delivered 90-second
Grease Trap Regulations in the UK: What Every Restaurant Owner Should Know
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.
The Importance of Grease Traps in Commercial Kitchens
Running a commercial kitchen, whether in a bustling restaurant, a cozy café, or a large-scale catering operation, requires meticulous attention to every detail. Among the many components that keep operations running smoothly, the grease trap stands out as an essential, yet often overlooked, piece of equipment. Let’s explore why grease
The Environmental Benefits of Proper Waste Management: How EPAS Contributes to Sustainability
In today’s world, proper waste management is more than just an environmental responsibility—it’s a necessity. With the rapid growth of urbanization, industries, and consumerism, the volume of waste generated globally is staggering. From residential trash to industrial and commercial byproducts, improper waste disposal can have detrimental effects on ecosystems, human
Sustainable Practices for Facility Managers
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants.
Reducing Food Waste in Restaurants: How GreaseShield® Plays a Crucial Role
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial loss of revenue for restaurants. One of the often-overlooked contributors to food waste is the improper management
Fatbergs: The Silent Menace Clogging Sewers Worldwide
In cities like Sydney, massive, grotesque formations known as fatbergs are silently wreaking havoc beneath our streets. These monstrous accumulations of fats, oils, grease (FOG), and non-biodegradable materials like wet wipes are clogging sewer systems, causing costly blockages and environmental damage. From Sydney’s sewers to the bustling streets of London,
Earth Overshoot Day: Our Planet’s Yearly Resource ‘Budget’ is Already Spent
Each year, Earth Overshoot Day marks when humanity exhausts the planet’s annual supply of natural resources like water, soil, and clean air. This year, Monday, July 29, set a new record as the earliest Earth Overshoot Day, reflecting the increasing strain on Earth’s ecosystems. In comparison, 2018’s Overshoot Day fell
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