EPAI NEWSROOM

Insights, Innovation & Industry Developments

Updates from EPAS and EPAI covering commercial kitchen wastewater, product innovation, environmental performance, regulations, awards and global expansion.

commercial kitchen waste
Jim O'Neill

The Importance of Grease Traps in Commercial Kitchens

Running a commercial kitchen, whether in a bustling restaurant, a cozy café, or a large-scale catering operation, requires meticulous attention to every detail. Among the many components that keep operations running smoothly, the grease trap stands out as an essential, yet often overlooked, piece of equipment. Let’s explore why grease

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SUSTAINABLE FACILITY MANAGEMENT
Jim O'Neill

Sustainable Practices for Facility Managers

Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants.

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fatbergs
Jim O'Neill

Fatbergs: The Silent Menace Clogging Sewers Worldwide

In cities like Sydney, massive, grotesque formations known as fatbergs are silently wreaking havoc beneath our streets. These monstrous accumulations of fats, oils, grease (FOG), and non-biodegradable materials like wet wipes are clogging sewer systems, causing costly blockages and environmental damage. From Sydney’s sewers to the bustling streets of London,

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commercial kitchen award 2019
Jim O'Neill

Commercial Kitchen 2019 Show

On Tuesday, June 4th, visitors to the Commercial Kitchen 2019 show at the Birmingham NEC voted for their favorite new appliances from an initial shortlist of 24. The event showcased innovative products aimed at enhancing the functionality and efficiency of commercial kitchens. On June 5th, the 13 finalists delivered 90-second

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Need Guidance on Commercial Kitchen Wastewater?

Speak with EPAI about grease management, food waste capture, product selection, compliance support and sustainable commercial kitchen equipment.

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