EPAI NEWSROOM
Insights, Innovation & Industry Developments
Updates from EPAS and EPAI covering commercial kitchen wastewater, product innovation, environmental performance, regulations, awards and global expansion.
EPAS Ltd Achieves Global GreenTag Certification: For Sustainable Future
At EPAS Ltd, we are pleased to announce that our GreaseShield® – The Grease Management Solution has received the prestigious Global GreenTagCert™ PlatinumHEALTH™ HealthRATE™ certification. This is a reflection of our ongoing commitment to sustainability, innovation, and offering cost-effective solutions that benefit both the environment and our customers. Why This Certification Matters In
Grease Disposal Myths: How Misconceptions Lead to Fatbergs
The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste materials, can cause serious damage to drainage infrastructure and lead to costly repairs. The root of the problem often
The Future of Grease Waste Management: EPAS Smart Sensors with Real-Time Mobile Access
The management of fats, oils, and grease (FOGs) has always been a challenge for industries that produce large quantities of grease waste, such as restaurants, hotels, and food processing facilities. While traditional grease traps offer basic interception of FOGs, they are often passive systems that require manual monitoring and maintenance.
EPAS Joins Hands with Southern Area Hospice: Proud to Support Through Club 365
At EPAS, we are dedicated to making a difference, not just in our industry but within our community as well. We’re excited to announce that we’ve officially become a member of Club 365, supporting Southern Area Hospice Services. This partnership allows us to contribute meaningfully to a cause that we
Join Us at FHA HoReCa: The Premier Hospitality Event in Singapore!
Are you ready to transform your hospitality business? We are excited to participate in FHA HoReCa, one of Asia’s largest and most influential hospitality events. Set in vibrant Singapore, this event gathers top minds, cutting-edge technologies, and innovative products from the hospitality and food service sectors. Whether you’re a business
Pushing Back the Date: How Global Efforts Are Shaping Earth Overshoot Day 2024
On August 1, 2024, humanity marked Earth Overshoot Day—the day when we have consumed all the natural resources the planet can regenerate in a year. This event signals our continued trend of ecological overshoot, using more than what Earth can sustain. But amid the concerns, global actions and innovations hint
Grease Management Guidelines and Laws: A Global Perspective
Grease management might not be the most glamorous topic, but if you’re in the restaurant or hospitality industry, it’s one of the most crucial aspects of keeping your business compliant and running smoothly. Fats, oils, and grease (FOG) wreak havoc on plumbing systems, causing blockages, expensive repairs, and fines if
The Hidden Costs of Neglecting Your Grease Trap
Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their bottom line. The hidden costs of neglecting your grease trap in the UK can be substantial and far-reaching. Failing to properly maintain
Grease Trap Regulations in the UK: What Every Restaurant Owner Should Know
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.
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