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Insights, Innovation & Industry Developments

Updates from EPAS and EPAI covering commercial kitchen wastewater, product innovation, environmental performance, regulations, awards and global expansion.
Jim O'Neill

GreaseShield Named Finalist for Prestigious ENSE Award

We are pleased to share that GreaseShield 2000DPF, the grease management solution has been named a finalist for the Associated Products and Services Supplier of the Year award at the ENSE Awards 2025! This recognition is a testament to the hard work, innovation, and dedication that goes into making GreaseShield

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Jim O'Neill

EPAS Ltd has Achieved PAS 2060 Certification for Carbon Neutrality

A Milestone in Our Sustainability Journey: At EPAS Ltd, we are incredibly proud to have achieved PAS 2060 certification, an internationally recognised standard for carbon neutrality. This achievement underscores our ongoing commitment to reducing our environmental impact and creating a better, greener future. What is PAS 2060? PAS 2060 is

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Jim O'Neill

EPAS Ltd Achieves Global GreenTag Certification: For Sustainable Future

At EPAS Ltd, we are pleased to announce that our GreaseShield® – The Grease Management Solution has received the prestigious Global GreenTagCert™ PlatinumHEALTH™ HealthRATE™ certification. This is a reflection of our ongoing commitment to sustainability, innovation, and offering cost-effective solutions that benefit both the environment and our customers. Why This Certification Matters In

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Priyanka

EPAS Ltd Global Award-Winning Sustainable Solutions at HRC 2025

Environmental Products and Services Ltd (EPAS), a leader in grease management and waste removal solutions, is pleased to announce its participation in HRC 2025 (Stand Number: H1213), the UK’s premier event for the hospitality, foodservice, and catering industries. The event will take place from 17–19 March 2025 at ExCeL London. As an

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Jim O'Neill

EPLC – Revolutionising Grease Management Technology

EPAS has unveiled its latest innovation in commercial kitchen grease management: the EPLC (EPAS Programmable Logic Computer). Now being installed in GreaseShield units, this advanced technology is set to transform how commercial kitchens manage grease interception and maintenance.

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Jim O'Neill

Introducing Our NFC Business Card

https://epas-ltd.com/wp-content/uploads/2025/03/NFC-Video-2.mp4 EPAS Ltd: Innovating FOG and Waste Management with NFC Technology At EPAS Ltd, we are dedicated to pushing the boundaries of innovation in the FOG (Fats, Oils, and Grease) and waste management sector. Our commitment to sustainability is evident in our efforts to achieve carbon neutrality, as demonstrated by

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Priyanka

Bryan Adams Concert Cancelled Due to ‘Fatberg’

Need for Proper Waste Management  It is not every day that a rock concert gets cancelled because of a blocked sewer, but that’s exactly what happened in Perth, Australia. Fans of Bryan Adams were left disappointed when his show at the RAC Arena had to be called off, not due

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fatbergs
Jim O'Neill

Grease Disposal Myths: How Misconceptions Lead to Fatbergs

The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste materials, can cause serious damage to drainage infrastructure and lead to costly repairs. The root of the problem often

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grease management
Jim O'Neill

Grease Management Guidelines and Laws: A Global Perspective

Grease management might not be the most glamorous topic, but if you’re in the restaurant or hospitality industry, it’s one of the most crucial aspects of keeping your business compliant and running smoothly. Fats, oils, and grease (FOG) wreak havoc on plumbing systems, causing blockages, expensive repairs, and fines if

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Hidden cost of neglecting your grease traps
Jim O'Neill

The Hidden Costs of Neglecting Your Grease Trap

Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their bottom line. The hidden costs of neglecting your grease trap in the UK can be substantial and far-reaching. Failing to properly maintain

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Need Guidance on Commercial Kitchen Wastewater?

Speak with EPAI about grease management, food waste capture, product selection, compliance support and sustainable commercial kitchen equipment.

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